Guest Experience Server - Flexible Hours, Tips & Growth

The Cheesecake Factory

Los Angeles (CA)

Hybrid

USD 21,000 - 30,000

Part time

3 days ago
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Benefits offered by this job

Flexible scheduling
Faster Pay
Meal discounts
Paid vacation and sick time

Job summary

The Cheesecake Factory in Los Angeles is seeking upbeat servers to deliver attentive service in a fast-paced, high-volume setting. You will welcome guests, take orders, and ensure meals and beverages arrive promptly while guiding menu choices.

This role offers tips, flexible schedules, and growth opportunities. A minimum of 12 months serving in a full-service restaurant is preferred, with strong communication, teamwork, and accuracy in payments essential.

Qualifications

  • At least 12 months serving experience in a full-service restaurant
  • Team player with strong communication and interpersonal skills
  • Ability to multitask and stay organized in a high-volume environment
  • Experience with payment processing and basic math skills
  • Must be at least 18 years old

Responsibilities

  • Warmly greet guests, creating a welcoming guest experience
  • Build rapport through casual conversation while providing attentive service
  • Orchestrate dining experiences in alignment with our defined service standards
  • Take and enter accurate orders using a POS system
  • Guide guests in beer and spirit selections while demonstrating strong wine knowledge
  • Deliver food and drinks with speed and a sense of urgency
  • Process payments accurately, including cash handling and credit/debit transactions

Skills

Strong communication
Interpersonal skills
Team player
Multitasking
Customer service

Tools

POS system

Job description

The Cheesecake Factory in Los Angeles is seeking upbeat servers to deliver attentive service in a fast-paced, high-volume setting. You will welcome guests, take orders, and ensure meals and beverages arrive promptly while guiding menu choices.

This role offers tips, flexible schedules, and growth opportunities. A minimum of 12 months serving in a full-service restaurant is preferred, with strong communication, teamwork, and accuracy in payments essential.

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