Guest Experience Maestro - Front-of-House Host

HashHouse a Go Go-Plaza Hotel

Las Vegas (NV)

On-site

USD 19,000 - 26,000

Full time

7 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Meal discounts
Flexible scheduling
Paid training
Career advancement
Promotion from within
Cross training and development
Employee recognition

Job summary

Hash House a Go Go – Plaza Hotel is seeking a friendly Host to greet guests, manage the waitlist, and guide diners from the door to their table. You’ll set the tone with energy and professionalism, helping ensure a smooth flow in a fast-paced dining room.

The role emphasizes strong communication, multitasking, and a neat, professional appearance. You’ll coordinate with servers and managers, welcome guests, present menus, and help create memorable experiences in a brand known for big personality.

Qualifications

  • No prior restaurant experience required, just the right attitude and energy.
  • Strong communication skills and a natural ability to connect with people.
  • Confident multitasker who stays organized in a fast-paced environment.

Responsibilities

  • Welcome every guest with genuine energy and a warm, confident presence.
  • Create a smooth, organized flow from the front door to the dining room.
  • Manage waitlists, reservations, and walk-ins with accuracy and efficiency.
  • Provide clear and realistic wait times while keeping guests engaged and comfortable.
  • Seat guests strategically to balance service across all sections.
  • Accommodate special requests to elevate the guest experience.
  • Present menus and introduce guests to their server upon seating.
  • Keep an eye on table readiness, cleanliness, and presentation.
  • Communicate with servers, bussers, and managers to keep service strong.

Job description

Hash House a Go Go – Plaza Hotel is seeking a friendly Host to greet guests, manage the waitlist, and guide diners from the door to their table. You’ll set the tone with energy and professionalism, helping ensure a smooth flow in a fast-paced dining room.

The role emphasizes strong communication, multitasking, and a neat, professional appearance. You’ll coordinate with servers and managers, welcome guests, present menus, and help create memorable experiences in a brand known for big personality.

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