Guest Experience Host: Welcoming & Seamless Seating

HHG

Westwood (NJ)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

Heritage Hospitality Group is seeking a Host/Hostess to warmly greet guests, manage reservations, and guide guests from entry to table with professionalism. The role emphasizes a polished appearance, strong communication, and the ability to multitask in a fast-paced dining environment.

As a key first and last point of contact, you will support servers and management, maintain host stand cleanliness, and ensure a seamless guest flow while upholding the group's service standards and culture.

Qualifications

  • Previous host/hostess or customer service experience preferred.
  • Strong communication, organizational, and multitasking skills.
  • Professional appearance and friendly, approachable demeanor.
  • Ability to remain calm under pressure in a fast-paced environment.
  • Knowledge of reservation platforms such as Resy or OpenTable is a plus.

Responsibilities

  • Greet and welcome guests with warmth and professionalism.
  • Manage reservations, waitlists, and table assignments.
  • Escort guests to tables and provide menus, handing off to service staff.
  • Avoid rushing; engage guests while guiding to their table.
  • Anticipate guest needs and resolve concerns promptly.
  • Coordinate with servers and managers to ensure smooth table flow.
  • Note guest preferences and allergies with the team.
  • Maintain cleanliness of host stand and entry area.
  • Answer phone inquiries about reservations and hours.
  • Assist with take-out orders or other guest services when needed.

Skills

Customer service
Communication
Organization
Multitasking
Professional appearance
Calm under pressure

Tools

Resy
OpenTable

Job description

Heritage Hospitality Group is seeking a Host/Hostess to warmly greet guests, manage reservations, and guide guests from entry to table with professionalism. The role emphasizes a polished appearance, strong communication, and the ability to multitask in a fast-paced dining environment.

As a key first and last point of contact, you will support servers and management, maintain host stand cleanliness, and ensure a seamless guest flow while upholding the group's service standards and culture.

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