Guest Experience Leader - Training & Ops

Chipotle Mexican Grill; Park City (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food preparation and service. The role includes keeping a clean, organized line, training the crew, and assisting with office duties as needed.

The Service Leader will monitor line operations, resolve food quality issues, and support daily safety policies while helping with crew performance and scheduling. Prior restaurant leadership is a plus.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of food safety and health department matters.

Responsibilities

• Maintain a positive customer experience with safe, quality food.
• Keep the line clean and equipment functioning.
• Train and support restaurant crew and resolve issues.
• Monitor breaks, shifts, meetings, and schedules.
• Assist with office duties and paperwork as needed.

Skills

Cash handling policies

Food safety

Restaurant experience

Communication skills

Office paperwork

Basic language literacy

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food preparation and service. The role includes keeping a clean, organized line, training the crew, and assisting with office duties as needed.

The Service Leader will monitor line operations, resolve food quality issues, and support daily safety policies while helping with crew performance and scheduling. Prior restaurant leadership is a plus.