Guest Experience Leader

Chipotle Mexican Grill

Novato (CA)

On-site

USD 32,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high‑quality food is prepared and served. The role also trains crew, maintains a clean line, and supports office tasks as needed.

The position emphasizes food safety, crew scheduling, and developing future service leaders, with opportunities for advancement and a strong benefits package.

Qualifications

  • Understand Chipotle’s Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Awareness of food safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

  • Ensure great tasting, high quality food is served.
  • Resolve food quality issues and support food safety on the line.
  • Assist in handling customer incidents and maintain positive experiences.
  • Monitor crew breaks, shift changes, and line schedules.
  • Develop and cross-train front of house crew and assist with performance reviews.
  • Support with office administration and supply management.

Skills

Food Safety knowledge
Cash handling experience
Communication skills
Office paperwork familiarity
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high‑quality food is prepared and served. The role also trains crew, maintains a clean line, and supports office tasks as needed.

The position emphasizes food safety, crew scheduling, and developing future service leaders, with opportunities for advancement and a strong benefits package.

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