Guest Experience Leader | Free Meals & Growth

Chipotle Mexican Grill; New Bedford (MA); Presencial; USD 26 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free food

Medical insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Resumo da oferta

Chipotle Mexican Grill in New Bedford is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. You will maintain a clean, organized line and ensure equipment functions properly while supporting strong customer service relations.

You will drive food safety, monitor line temperatures and shelf lives, supervise crew breaks and shifts, and contribute to crew development and performance reviews, while assisting with office duties as

Qualificações

• Understand and apply Chipotle’s Food With Integrity philosophy.
• Knowledge of food safety and health department requirements.
• Restaurant experience preferred and familiarity with cash handling.

Responsabilidades

• Make sure great tasting, high quality food is served.
• Resolve food quality issues and support safety policies.
• Monitor line time, temperatures, and shelf lives.
• Manage crew breaks, shifts, and line schedules.
• Develop and cross train front of house crew.
• Assist with crew performance reviews and leadership development.
• Support with office administration and supplies.
• Ensure equipment and supplies are maintained and stocked.

Conhecimentos

Food safety

Cash handling

Customer service

Team leadership

Food knowledge

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill in New Bedford is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. You will maintain a clean, organized line and ensure equipment functions properly while supporting strong customer service relations.

You will drive food safety, monitor line temperatures and shelf lives, supervise crew breaks and shifts, and contribute to crew development and performance reviews, while assisting with office duties as