Guest Experience Leader - Food Safety & Service Coach

Chipotle Mexican Grill group; Harker Heights (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental & Vision insurance

Paid time off

Holiday closures

Competitive compensation

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. The role focuses on maintaining a clean, organized line, supervising crew, and assisting with training and administration. You will help resolve issues, monitor schedules, and support food safety initiatives.

The position requires a high school diploma and restaurant experience, with opportunities for advancement, tuition assistance, and benefits.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read and understand the primary language(s) of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with functioning equipment.
• Supervise crew, monitor breaks and shift changes, and assist with training and performance reviews.
• Develop future Service Leaders and support office administration duties as needed.
• Ensure supplies and equipment are in working order and stocked.

Skills

Food safety

Cash handling

Health department knowledge

Office paperwork

Language skills

High school diploma

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. The role focuses on maintaining a clean, organized line, supervising crew, and assisting with training and administration. You will help resolve issues, monitor schedules, and support food safety initiatives.

The position requires a high school diploma and restaurant experience, with opportunities for advancement, tuition assistance, and benefits.