Guest Experience Host — Tips Included & Growth Path

Root Down; Denver (CO); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life insurance

401(k) with 4% match

JOON wellness benefit

ESOP with tenure vesting

Paid leave

Employee discount

Family meal provided during shifts

Job summary

Root Down in Denver is seeking an energetic server to join our farm-centric, globally influenced dining team. Prior service experience is preferred and OpenTable familiarity is a plus.

Open availability including nights and weekends is expected as we deliver a standout guest experience. You will thrive in a collaborative, high-energy environment, contribute to guest experiences, and help maintain high standards of food handling and service with a positive attitude.

Qualifications

• Previous service industry experience preferred, but not required.
• Some background in customer service is required.
• Ideal candidate will have experience with OpenTable or managing guests over the phone.
• Desire and ability to learn and work multiple positions over time.
• Flexible in changing and fluid service environments with guest expectations.
• Committed to sustainable waste practices.
• Willingness to learn and develop professionally.
• Brings energy and a positive attitude.
• Works well collaboratively and independently.
• Strong knowledge of high-integrity food handling/storage standards.
• Ability to set up, organize, and clean a professional workstation.

Skills

Service industry experience

Customer service

OpenTable

Multi-position flexibility

Flexibility in service environments

Sustainability & waste practices

Learning & personal development

Positive attitude

Teamwork & independence

Food safety standards

Workstation setup & organization

Tools

OpenTable

Job description

Root Down in Denver is seeking an energetic server to join our farm-centric, globally influenced dining team. Prior service experience is preferred and OpenTable familiarity is a plus.

Open availability including nights and weekends is expected as we deliver a standout guest experience. You will thrive in a collaborative, high-energy environment, contribute to guest experiences, and help maintain high standards of food handling and service with a positive attitude.