Guest Experience Host — Front of House

Cunningham Restaurant Group

Indianapolis (IN)

In loco

USD 26.000 - 34.000

Tempo pieno

8 giorni fa
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Cunningham Restaurant Group is seeking a friendly Host to welcome guests at Union 50 in Indianapolis. You will greet guests, manage waitlists and reservations, escort guests to tables, and provide menus and assistance as needed.

As the first point of contact, you will coordinate with servers and kitchen staff to ensure smooth seating and dining experiences. No prior host experience is required; training will be provided.

Competenze

  • Excellent customer service and communication skills.
  • Friendly and outgoing personality with a positive attitude.
  • Strong organizational and multitasking abilities.
  • Ability to remain calm and professional in high-pressure situations.
  • Familiarity with reservation systems or software is a plus.
  • Previous host/hostess experience is preferred but not required; training will be provided.

Mansioni

  • Guest greeting and seating; manage waitlist and reservations; escort guests to tables and present menus.
  • Reservation management; take and confirm reservations; maintain updated book and communicate special requests.
  • Guest assistance; provide information on menu, specials, promotions; coat check if applicable.
  • Communication and coordination; liaise with servers and kitchen to ensure smooth seating and service.
  • Keep host area clean and organized; ensure menus and promotional materials are available.

Conoscenze

Customer service
Communication
Friendly attitude
Organizational skills
Calm under pressure
Reservation familiarity

Strumenti

Reservation systems

Descrizione del lavoro

Cunningham Restaurant Group is seeking a friendly Host to welcome guests at Union 50 in Indianapolis. You will greet guests, manage waitlists and reservations, escort guests to tables, and provide menus and assistance as needed.

As the first point of contact, you will coordinate with servers and kitchen staff to ensure smooth seating and dining experiences. No prior host experience is required; training will be provided.

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