Guest Experience & Growth Coordinator

AJ's Pizza; North Carolina; Presencial; USD 24.000 - 36.000; Jornada completa

Descripción de la vacante

Wet Willie's in North Carolina is seeking staff to deliver outstanding guest service and uphold cleanliness and safety standards. The role involves collaborating with team members and management to grow the restaurant's client base while adhering to company policies and laws. A friendly, professional demeanor and reliable English communication are essential.

Having prior food service experience is preferred, and the ability to stand for long periods is required to perform duties effectively.

Formación

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous food service/restaurant experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand / walk for prolonged periods of time.

Responsabilidades

• Ensures excellent guest service that meets or exceeds expectations.
• Working with all other team members and management to develop the restaurant's expanding client base
• Operating in accordance with the company policies and applicable laws.
• Support other staff members while upholding standards, product quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Conocimientos

Guest service

English communication

Teamwork

Hospitality

Educación

High School diploma or equivalent

Descripción del empleo

• Ensures excellent guest service that meets or exceeds expectations.
• Working with all other team members and management to develop the restaurant's expanding client base
• Operatingin accordance with the company policies and applicable laws.
• Support other staff members while upholding standards, product quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previousfood service/restaurantexperience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand / walk for prolonged periods of time