Future Opportunities

The Waterfront Restaurant

Edisto Island (SC)

Presencial

USD 14.000 - 21.000

Jornada completa

14 días+

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Descripción de la vacante

The Waterfront Restaurant on Edisto Island, SC is seeking motivated restaurant staff to deliver attentive guest service, maintain cleanliness, and uphold safety standards in a fast-paced environment.

Ideal candidates have at least 1 year of food service experience, be at least 18, and able to communicate clearly in English; must stand for extended periods and maintain a courteous, professional demeanor while helping grow the restaurant's client base.

Formación

  • High school diploma or equivalent preferred.
  • Must be 18 years of age or older.
  • At least 1 year of food service/restaurant experience.
  • Ability to communicate effectively in English (spoken and written).
  • Courteous, friendly, and professional demeanor.
  • Ability to stand or walk for prolonged periods.

Responsabilidades

  • Ensure excellent guest service that meets or exceeds expectations.
  • Collaborate with team and management to grow the restaurant's client base.
  • Operate in accordance with company policies and applicable laws.
  • Support other staff while upholding standards, product quality and cleanliness.
  • Follow safe work practices to maintain a safe environment for guests and crew.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Promote suggestive selling techniques.
  • Maintain a professional, warm, hospitable atmosphere.

Conocimientos

Guest service
Communication
Teamwork

Educación

High School diploma or equivalent

Descripción del empleo

  • Ensures excellent guest service that meets or exceeds expectations.
  • Working with all other team members and management to develop the restaurant's expanding client base
  • Operatingin accordance with the company policies and applicable laws.
  • Support other staff members while upholding standards, product quality and cleanliness.
  • Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Promoting suggestive selling techniques.
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • Prefer a minimum of one year of previousfood service/restaurantexperience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand / walk for prolonged periods of time
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