Future Opportunities

Tony's Italian Grill; Village of Endicott (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Tony's Italian Grill in United States is seeking a friendly team member to deliver excellent guest service and uphold quality standards.

You will work with teammates to grow the restaurant's client base, adhere to company policies and safety practices, and help maintain a warm, hospitable atmosphere while promoting upselling techniques. Must be 18+, HS diploma, and English proficient.

Qualifications

• High School diploma or equivalent preferred.
• Must be 18 years of age or older.
• Prefer 1+ year of food service experience.
• Must communicate effectively in English (verbal and written).
• Courteous, friendly and professional demeanor.
• Ability to stand and walk for extended periods.

Responsibilities

• Ensure excellent guest service that meets or exceeds expectations.
• Work with team and management to grow the restaurant's client base.
• Operate in accordance with company policies and applicable laws.
• Support staff while upholding standards, product quality and cleanliness.
• Follow safe work behaviors to maintain a safe environment for guests and crew.
• Monitor daily activities to ensure quality food and cleanliness.
• Promote suggestive selling techniques.
• Maintain a warm, friendly, hospitable atmosphere.

Skills

Guest service

Communication

Professional demeanor

Teamwork

Safety awareness

Suggestive selling

Education

HS Diploma

Job description

• Ensures excellent guest service that meets or exceeds expectations.
• Working with all other team members and management to develop the restaurant's expanding client base
• Operatingin accordance with the company policies and applicable laws.
• Support other staff members while upholding standards, product quality and cleanliness.
• Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previousfood service/restaurantexperience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand / walk for prolonged periods of time