Guest Experience Crew Member - Flexible Scheduling & Growth

Sarku Japan; Modesto (CA); On-site; USD 1,653,000 - 2,066,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership

Job summary

Sarku Japan is seeking Crew Members to deliver outstanding customer service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and Kaizen.

Ideal candidates bring a positive attitude, reliability, and strong communication skills to greet guests, take orders, and help keep the kitchen and dining areas clean and efficient.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude
• Take customer orders accurately and efficiently
• Prepare fresh ingredients and maintain food preparation stations
• Cook menu items according to Sarku Japan recipes and standards
• Maintain food safety and sanitation standards at all times
• Keep kitchen and service areas clean and organized
• Restock inventory and supplies as needed
• Support team members during busy periods
• Deliver a high-quality guest experience with every interaction
• Follow all company procedures, policies, and operational standards
• Other duties as assigned

Skills

Positive attitude

Communication

Teamwork

Fast-paced environment

Reliability

Lifting capacity

Job description

Sarku Japan is seeking Crew Members to deliver outstanding customer service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and Kaizen.

Ideal candidates bring a positive attitude, reliability, and strong communication skills to greet guests, take orders, and help keep the kitchen and dining areas clean and efficient.