Guest Experience Crew Member — Flexible Hours & Growth

Sarku Japan; Springfield (NJ); On-site; USD 16,531,000 - 20,664,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership

Job summary

Sarku Japan is seeking Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. Crew Members work as part of a fast-paced team focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Crew Members greet guests, take orders, prepare ingredients, cook menu items, and maintain sanitation standards. Growth opportunities, flexible scheduling, hands-on training, and leadership pathways are

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food preparation stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned.

Skills

Positive attitude

Communication

Teamwork

Fast-paced environment

Attendance punctuality

Stand for long periods

Food service experience

Job description

Sarku Japan is seeking Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. Crew Members work as part of a fast-paced team focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Crew Members greet guests, take orders, prepare ingredients, cook menu items, and maintain sanitation standards. Growth opportunities, flexible scheduling, hands-on training, and leadership pathways are