Guest Experience Crew Member — Flexible Hours & Growth

Sarku Japan; Natick (MA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Growth opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Leadership path

Job summary

Sarku Japan is hiring Crew Members to deliver exceptional guest service while supporting restaurant operations, including food preparation and cooking. You will work in a fast-paced team environment focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to recipes, and maintaining safety and sanitation standards.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food preparation stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned

Skills

Positive attitude

Communication

Teamwork

Fast-paced environment

Attendance

Lifting

Experience preferred

Job description

Sarku Japan is hiring Crew Members to deliver exceptional guest service while supporting restaurant operations, including food preparation and cooking. You will work in a fast-paced team environment focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to recipes, and maintaining safety and sanitation standards.