Guest Experience & Kitchen Team Member

Sarku Japan; Brockton (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership (s

Job summary

Sarku Japan is seeking Crew Members to deliver exceptional guest service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Greet guests, take orders, prepare ingredients, and ensure safety and sanitation while maintaining a welcoming environment and assisting during busy periods.

Qualifications

• Must maintain a positive attitude and willingness to learn.
• Clear communication and teamwork are essential.
• Able to thrive in a fast-paced setting.
• Reliable attendance and punctuality are required.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience is preferred but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food prep stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned.

Skills

Positive attitude

Communication and teamwork

Fast-paced environment

Attendance and punctuality

Stamina to lift 50 pounds

Food service experience preferred

Job description

Sarku Japan is seeking Crew Members to deliver exceptional guest service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Greet guests, take orders, prepare ingredients, and ensure safety and sanitation while maintaining a welcoming environment and assisting during busy periods.