Guest Experience Crew Member | Flexible Scheduling

Workstream; Humble (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Growth opportunities

Flexible scheduling

Hands-on training

Leadership growth potential

Job summary

Sarku Japan is hiring Crew Members to deliver exceptional guest service while supporting restaurant operations across guest service, food preparation, and cooking. Join a fast-paced team committed to quality, cleanliness, teamwork, and Kaizen.

As a Crew Member, you’ll greet guests, take orders, prepare ingredients, and ensure food safety standards. The role emphasizes reliability, ability to work quickly, and teamwork to deliver a high-quality guest experience.

Qualifications

• Must have a positive attitude and willingness to learn.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliability in attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food preparation stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned.

Skills

Positive attitude

Communication

Teamwork

Fast-paced environment

Attendance punctuality

Lift 50 lbs

Customer service experience

Job description

Sarku Japan is hiring Crew Members to deliver exceptional guest service while supporting restaurant operations across guest service, food preparation, and cooking. Join a fast-paced team committed to quality, cleanliness, teamwork, and Kaizen.

As a Crew Member, you’ll greet guests, take orders, prepare ingredients, and ensure food safety standards. The role emphasizes reliability, ability to work quickly, and teamwork to deliver a high-quality guest experience.