Guest Experience Attendant - Quick Service, Free Meals

Loews Hotels & Co

Orlando (FL)

On-site

USD 26,000 - 38,000

Full time

4 days ago
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Benefits offered by this job

Free meal per shift
Free theme park access

Job summary

Loews Hotels & Co at Universal Orlando is seeking a Food & Beverage team member to deliver prompt, professional service in a high-volume environment. You will assist with menu knowledge, item presentations and guest satisfaction while upholding standards.

Role requires standing for long shifts and working nights, weekends and holidays. Join a culture that values diversity, development and guest delight, with benefits like a free meal per shift and park access.

Qualifications

  • Experience in Food & Beverage operations.
  • Experience in high-volume F&B operations.
  • Strong organizational skills.
  • Excellent guest service.
  • Ability to communicate in English.
  • Must be able to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

  • Provide prompt, efficient and professional food and beverage service with knowledge of cash handling, inventory and food prep procedures.
  • Prepare food item presentations according to guidelines and deliver to guests.
  • Maintain current knowledge of all menu offerings, including ingredients and preparation methods.
  • Monitor guests at all times, anticipate needs and respond to requests to ensure satisfaction.
  • Ability to stand for an eight-hour shift.
  • Other duties as assigned.

Skills

Food & Beverage experience
High-volume operations
Organizational skills
Guest service skills
English communication
Flexible schedule

Job description

Loews Hotels & Co at Universal Orlando is seeking a Food & Beverage team member to deliver prompt, professional service in a high-volume environment. You will assist with menu knowledge, item presentations and guest satisfaction while upholding standards.

Role requires standing for long shifts and working nights, weekends and holidays. Join a culture that values diversity, development and guest delight, with benefits like a free meal per shift and park access.

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