Guest-Driven Restaurant Server (Flexible Shifts)

Courtyard by Marriott Fort Lauderdale Weston; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a friendly and professional server for hotel restaurant operations. You will deliver food and beverages with a high level of guest satisfaction, ensuring accuracy in orders and timely service.

The role emphasizes greeting guests, upselling, inputting orders into the POS, and delivering meals with proper condiments while complying with liquor regulations. The hotel operates 24/7, requiring flexible shifts.

Qualifications

• Knowledge of state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card or in the process of being certified
• Hold a valid TABC license
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.

Responsibilities

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.

Skills

Customer service

Food & beverage knowledge

Alcohol service knowledge

English proficiency

Upselling

Education

Food Handler Card

TABC certification

Tools

POS system

Job description

Driftwood Hospitality Management is seeking a friendly and professional server for hotel restaurant operations. You will deliver food and beverages with a high level of guest satisfaction, ensuring accuracy in orders and timely service.

The role emphasizes greeting guests, upselling, inputting orders into the POS, and delivering meals with proper condiments while complying with liquor regulations. The hotel operates 24/7, requiring flexible shifts.