Guest-Driven Restaurant Manager | Lead Team & Service

Dunkin' Donuts; Schererville (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

Dunkin' Donuts is hiring a Restaurant Manager to lead a dedicated team at our Schererville location. You will oversee daily operations, coach staff, and ensure exceptional guest experiences while maintaining brand standards.

The role focuses on driving profitability through effective labor and cost control, maintaining safety and cleanliness, and delivering consistent, high-quality service. Join a collaborative team in a fast-paced environment.

Qualifications

• Minimum High School diploma or equivalent.
• Able to express oneself clearly in English, both verbally and in writing.
• Experience in restaurant, retail, or supervisory roles preferred.
• Must be at least 18 years old where applicable.

Responsibilities

• Lead and develop a team to deliver great guest experiences.
• Ensure Dunkin' Donuts standards are followed and brand integrity is maintained.
• Drive profitability through effective labor, food cost, and cash control.
• Create a positive team environment and coach staff to achieve goals.
• Maintain safety, cleanliness, and compliance with policies.

Skills

Verbal & written English

Math & financial management

Restaurant supervisory experience

Education

High school diploma

Job description

Dunkin' Donuts is hiring a Restaurant Manager to lead a dedicated team at our Schererville location. You will oversee daily operations, coach staff, and ensure exceptional guest experiences while maintaining brand standards.

The role focuses on driving profitability through effective labor and cost control, maintaining safety and cleanliness, and delivering consistent, high-quality service. Join a collaborative team in a fast-paced environment.