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Rail Stop Restaurant and Bar is seeking a Restaurant Manager to oversee daily operations in our restaurant and bar areas, ensuring top-notch guest service and seamless liaison between kitchen and dining room.
We value a passion for guest experience, 3+ years in Food & Beverage with at least 2 years in management, TIPS certification, and the ability to lead a busy front-of-house team while maintaining safety and standards. This full-time role offers solid compensation and benefits.
Rail Stop Restaurant and Bar is seeking a Restaurant Manager to oversee daily operations in our restaurant and bar areas, ensuring top-notch guest service and seamless liaison between kitchen and dining room.
We value a passion for guest experience, 3+ years in Food & Beverage with at least 2 years in management, TIPS certification, and the ability to lead a busy front-of-house team while maintaining safety and standards. This full-time role offers solid compensation and benefits.