Guest-Centric Server – Flexible Scheduling & Growth

P.F. Chang's; Orland Park (IL); Sur place; USD 10 000 - 15 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we 19?

Discounted meals

Employee referral program

Exclusive team member discounts

Résumé du poste

P.F. Chang's is hiring dine-in food and beverage servers in Orland Park, IL. No prior experience is required; on-the-job training is provided to help you start delivering a guest-focused dining experience.

As a core team member, you’ll deliver hospitality, engage guests on menu items, take and serve orders, and assist with payments. This role offers flexible scheduling, advancement opportunities, and employee discounts.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsabilités

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Connaissances

Excellent customer service

Multi-tasking

Teamwork

Guest engagement

Description du poste

P.F. Chang's is hiring dine-in food and beverage servers in Orland Park, IL. No prior experience is required; on-the-job training is provided to help you start delivering a guest-focused dining experience.

As a core team member, you’ll deliver hospitality, engage guests on menu items, take and serve orders, and assist with payments. This role offers flexible scheduling, advancement opportunities, and employee discounts.