Guest-First Server — Flexible Hours, Tips & Growth

P.F. Chang's; Orland Park (IL); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we are

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's is seeking friendly servers to join our dine-in team in Illinois. Pay starts at $9.00 per hour plus tips, with benefits and opportunities for advancement.

No experience required—training provided. You will deliver hospitality, answer questions about the menu, take orders, serve food and beverages, and help guests have a memorable dining experience.

We offer flexible scheduling, paid on-the-job training, discounted meals, and an Employee referral program.

Qualifications

• No experience required; training provided.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and answer questions.
• Guides guests through dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout and how to deliver food within the restaurant.

Job description

P.F. Chang's is seeking friendly servers to join our dine-in team in Illinois. Pay starts at $9.00 per hour plus tips, with benefits and opportunities for advancement.

No experience required—training provided. You will deliver hospitality, answer questions about the menu, take orders, serve food and beverages, and help guests have a memorable dining experience.

We offer flexible scheduling, paid on-the-job training, discounted meals, and an Employee referral program.