Guest-First Host | Flexible Hours, Training & Growth

P.F. Chang's; Orland Park (IL); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weProm

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying jurisd.

Job summary

P.F. Chang's in Orland Park, IL is seeking a Host/Hostess to ensure an excellent hospitality experience by managing guest flow and providing a positive first and last impression. The host greets guests, answers questions, and supports seating while maintaining safety and sanitation standards.

No prior experience is required as training is provided; strong customer service and teamwork are essential. The role offers flexible shifts and opportunities for advancement within the restaurant.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Skills

Customer service

Etiquette

Sanitation

Communication

Flexibility

Multi-tasking

Job description

P.F. Chang's in Orland Park, IL is seeking a Host/Hostess to ensure an excellent hospitality experience by managing guest flow and providing a positive first and last impression. The host greets guests, answers questions, and supports seating while maintaining safety and sanitation standards.

No prior experience is required as training is provided; strong customer service and teamwork are essential. The role offers flexible shifts and opportunities for advancement within the restaurant.