Guest-Centric Server at Upscale Hotel

Omni Hotels & Resorts

Richmond (VA)

On-site

USD 12,398 - 20,664

Full time

14 days+

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Job summary

Omni Richmond Hotel is seeking an enthusiastic Server to deliver guests an exceptional dining experience in a fast-paced, high-volume setting. You will greet guests, take orders, answer questions about the menu and beverages, and ensure accurate check processing in MICROS.

Ideal candidates have at least 1 year of serving experience, possess Food Handlers and TIPS, and can communicate clearly in English. This on-site role requires stamina for long shifts, weekend and holiday availability, and a

Qualifications

  • 1 year of serving experience; high-volume experience preferred.
  • Must have unexpired Food Handlers and TIPS or obtain upon hire.
  • Developed knowledge of wine, spirits and beer; experience selling cocktails.
  • Previous cash handling experience preferred.
  • Ability to clearly and pleasantly communicate in English with guests and staff.
  • Ability to input information into MICROS accurately.
  • Ability to work under pressure with a calm, welcoming demeanor.
  • Ability to work with others and manage guest requests in a fast-paced environment.

Responsibilities

  • Greet guests promptly and provide courteous, attentive service.
  • Take orders accurately and suggest menu and daily specials.
  • Communicate guest dietary needs to culinary team and ensure accuracy.
  • Record transactions in MICROS and handle payments per standards.
  • Maintain clean and organized service areas throughout the shift.
  • Ensure tables are set, stocked and reset between courses.

Skills

Customer service
Cash handling
English communication
Stamina and endurance

Job description

Omni Richmond Hotel is seeking an enthusiastic Server to deliver guests an exceptional dining experience in a fast-paced, high-volume setting. You will greet guests, take orders, answer questions about the menu and beverages, and ensure accurate check processing in MICROS.

Ideal candidates have at least 1 year of serving experience, possess Food Handlers and TIPS, and can communicate clearly in English. This on-site role requires stamina for long shifts, weekend and holiday availability, and a

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