Centro - Part Time Server

Omni Hotels & Resorts; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Part time

Job summary

Omni Hotels & Resorts in Scottsdale seeks a Part Time Food & Beverage Server to deliver warm, attentive service in a fast-paced hotel setting.

You will greet guests, take orders, upsell, maintain wine knowledge, and collaborate with culinary teams to accommodate dietary needs while using MICROS to process orders and payments.

This role requires at least 1 year of serving experience, a Food Handlers certificate, and flexibility to work weekends and holidays; a polished appearance is essential.

Qualifications

• Minimum 1 year of serving experience in high-volume or upscale hotel settings.
• Ability to upsell and maintain knowledge of wine, spirits, and beer.
• Must have unexpired Food Handlers certificate.
• Ability to work weekends and holidays.
• Professional appearance and customer-focused demeanor.

Responsibilities

• Greet guests, anticipate needs, and respond to inquiries.
• Provide friendly, professional service following steps of service.
• Maintain knowledge of menu and beverage offerings, including wine service.
• Take orders, upsell where appropriate, and handle payments.
• Assist with seating and answer restaurant phones as needed.
• Coordinate with culinary team on dietary needs and requests.
• Operate MICROS to send orders and process checks.
• Cross-train across other outlets as needed.
• Perform duties as assigned by the restaurant manager.

Skills

Guest service

Wine knowledge

Upselling

MICROS POS

Flexible shifts

Professional appearance

Education

Food Handlers Certificate

Tools

MICROS POS System

Job description

PART TIME Food & Beverage Server

Overview: As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we'd love to have you on our team.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service.
• Complete station set-up and breakdown/side-work.
• Polish and clean all water glassware on assigned station during each shift.
• Take food and beverage orders and upsell as often as possible.
• Be pleasant, smile and greet all guests using surnames when obtained.
• Send orders using MICROS systems.
• Communicate with the culinary team regarding meal requirements, allegories, dietary needs, and special requests.
• Alert Restaurant Manager immediately if a guest has a suggestion, complaint or issue.
• Present accurate check to guests and process payment.
• Assist in seating guests and answering phones for the restaurant as needed.
• Crosstrain among other food and beverage outlets as needed.
• Perform any other duties assigned by the restaurant manager.

Qualifications

• Must have a minimum of 1 year of serving experience, preferably in high volume and casual environment or part of an upscale hotel restaurant outlet.
• Must adhere and agree to compensation acknowledgement and tip reporting guidelines.
• Must have knowledge of wine, spirits, and beer.
• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Must have unexpired Food Handlers obtained upon hire.
• Must be able to lift, push, pull, place, and carry objects weighing up to 50lbs.