Guest-Centric F&B Supervisor — Lead Service & Team

Commonwealth-Lodging-Management-LL; Columbia (SC); On-site; USD 19,000 - 30,000; Full time

Job summary

Commonwealth-Lodging-Management-LL, a hotel group, seeks a Food & Beverage Supervisor to lead Restaurant & Bar operations with energy and confidence. You will train, mentor, and motivate staff while maintaining a strong floor presence during peak service times in a 24/7 hotel environment.

The role emphasizes brand standards, guest satisfaction, and collaboration between kitchen and dining teams, with a focus on cost control and staff development.

Qualifications

• 1–2 years of food & beverage experience.
• 2+ years of leadership or supervisory experience.
• Strong communication and people leadership skills.
• A love for hospitality and delivering standout guest service.
• Ability to work in a 24/7 hotel environment.
• Ability to lift up to 50 lbs and stay active throughout shifts.

Responsibilities

• Lead daily Restaurant & Bar operations with energy and confidence.
• Train, mentor, and motivate staff to deliver exceptional service.
• Maintain a strong floor presence during key meal periods.
• Coordinate between kitchen and dining teams for smooth service flow.
• Monitor inventory, manage labor levels, and support cost-control goals.
• Conduct routine service and brand-standards audits.
• Support emergency procedures and uphold all hotel policies.

Skills

Leadership

Communication

Guest service

Team motivation

Job description

Commonwealth-Lodging-Management-LL, a hotel group, seeks a Food & Beverage Supervisor to lead Restaurant & Bar operations with energy and confidence. You will train, mentor, and motivate staff while maintaining a strong floor presence during peak service times in a 24/7 hotel environment.

The role emphasizes brand standards, guest satisfaction, and collaboration between kitchen and dining teams, with a focus on cost control and staff development.