F&B Supervisor — Elevate Service & Kitchen Ops

Concord Hospitality Enterprises; Jersey City (NJ); On-site; USD 66,124,800 - 85,411,200; Full time

Benefits offered by this job

Health benefits

401K

Tuition assistance

Discounted room rates

Training & development

Career advancement opportunities

Job summary

Concord Hospitality Enterprises is seeking a Restaurant Supervisor to lead dining and beverage operations at our hotel. The role focuses on service quality, timeliness, and team leadership in a full-service setting.

The ideal candidate has supervisory experience in food and beverage, with knowledge of beverage cost, sequence of service, and strong communication skills. Micros experience is a plus, and a hands-on approach is required.

Qualifications

• Experience in a supervisory role in full-service dining.
• Knowledge of beverage cost control and sequence of service.
• Hands-on attitude with strong communication and interpersonal skills.

Responsibilities

• Direct kitchen and restaurant operations to ensure quality and timeliness.
• Train staff and manage schedules while directing all personnel.
• Maintain open verbal and written communication between management and associates.
• Lead weekly staff meetings, BEO and inventory activities.

Skills

Supervisory

Communication

Interpersonal skills

Micros experience

Food service

Job description

Concord Hospitality Enterprises is seeking a Restaurant Supervisor to lead dining and beverage operations at our hotel. The role focuses on service quality, timeliness, and team leadership in a full-service setting.

The ideal candidate has supervisory experience in food and beverage, with knowledge of beverage cost, sequence of service, and strong communication skills. Micros experience is a plus, and a hands-on approach is required.