Guest-Centric F&B Outlets Manager

Highgate Hotels L.P.; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Highgate Hotels’ The Joule Dallas seeks a Food & Beverage Outlets Manager to lead operations for Sassetta, CBD Provisions, In Room Dining, and Lobby Bar. You will train staff, monitor service levels, and ensure a premium guest experience in a historic luxury setting.

You will manage budgets, scheduling, and daily operations while maintaining Forbes standards and a guest-centric culture at a landmark property in downtown Dallas.

Qualifications

• 3+ years progressive experience in a hotel or related field, or a 4-year college degree with 1 year related experience.
• Knowledge of F&B preparation techniques, health department rules and liquor laws.
• Long hours and physical effort may be required.

Responsibilities

• Assist Director of Outlets in exceeding budgeted goals (labor and beverage costs).
• Oversee FOH staff training, coaching, and performance reviews.
• Ensure compliance with standards, health, and liquor regulations.

Skills

Communication

Multitasking

Guest service

Physical stamina

Education

4-year college degree

2-year college degree

Job description

Highgate Hotels’ The Joule Dallas seeks a Food & Beverage Outlets Manager to lead operations for Sassetta, CBD Provisions, In Room Dining, and Lobby Bar. You will train staff, monitor service levels, and ensure a premium guest experience in a historic luxury setting.

You will manage budgets, scheduling, and daily operations while maintaining Forbes standards and a guest-centric culture at a landmark property in downtown Dallas.