Growth-Focused Sous Chef & Kitchen Lead

Thunderdome Restaurant Group; Mason (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, vision, dental and life ins."

Paid time off

401K eligibility after 1 year

Job summary

The Eagle Deerfield is seeking an Assistant Kitchen Manager to support the Deerfield Mason location. You will assist the Kitchen Manager in directing the back-of-house operations, ensuring quality and hospitality across the team.

Responsibilities include coaching BOH staff, maintaining brand standards, recipe accuracy and compliance with safety and sanitation guidelines. Opportunity for growth within Thunderdome Restaurant Group.

Qualifications

• Experience leading a back-of-house team.
• Knowledge of safety and sanitation standards.
• Ability to follow brand recipes and procedures.

Responsibilities

• Assist with leading the back-of-the-house team.
• Assist with hiring, training, scheduling and development of BOH staff.
• Execute taste plates to ensure top-quality food.
• Monitor compliance with safety, sanitation and health standards.

Skills

Back-of-house leadership

Hiring & training

Food safety & sanitation

Job description

The Eagle Deerfield is seeking an Assistant Kitchen Manager to support the Deerfield Mason location. You will assist the Kitchen Manager in directing the back-of-house operations, ensuring quality and hospitality across the team.

Responsibilities include coaching BOH staff, maintaining brand standards, recipe accuracy and compliance with safety and sanitation guidelines. Opportunity for growth within Thunderdome Restaurant Group.