Kitchen Manager & Culinary Growth Leader

The Eagle; Cincinnati (OH); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

401K after 1 year

Paid time off

Job summary

The Eagle, Cincinnati, OH, from Thunderdome Restaurant Group, is seeking an experienced Kitchen Manager. This role oversees the overall operation of the kitchen through people, product, quality, and hospitality.

You will lead the back‑of‑house team, hire and train staff, and ensure the highest standards for food safety and quality. Responsibilities include managing food orders and inventory, controlling costs, updating recipes to brand standards, and maintaining a safe, sanitary work

Qualifications

• Experience leading a kitchen team in a fast-paced restaurant environment.
• Strong understanding of food safety, sanitation, and health standards.
• Ability to recruit, train, and develop kitchen staff and managers.

Responsibilities

• Lead the back-of-house team and manage hiring, training, scheduling, and development.
• Oversee food ordering, receiving, and inventory to ensure quality and cost targets.
• Ensure recipes adhere to brand standards and are executed consistently.
• Control food and labor costs while maintaining safety and sanitation compliance.
• Implement and uphold Thunderdome Restaurant Group standards and expectations.

Skills

Back-of-house leadership

Food cost control

Job description

The Eagle, Cincinnati, OH, from Thunderdome Restaurant Group, is seeking an experienced Kitchen Manager. This role oversees the overall operation of the kitchen through people, product, quality, and hospitality.

You will lead the back‑of‑house team, hire and train staff, and ensure the highest standards for food safety and quality. Responsibilities include managing food orders and inventory, controlling costs, updating recipes to brand standards, and maintaining a safe, sanitary work