Assistant Kitchen Manager / Sous Chef

Thunderdome Restaurant Group; Mason (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, vision, dental and life ins."

Paid time off

401K eligibility after 1 year

Job summary

The Eagle Deerfield is seeking an Assistant Kitchen Manager to support the Deerfield Mason location. You will assist the Kitchen Manager in directing the back-of-house operations, ensuring quality and hospitality across the team.

Responsibilities include coaching BOH staff, maintaining brand standards, recipe accuracy and compliance with safety and sanitation guidelines. Opportunity for growth within Thunderdome Restaurant Group.

Qualifications

• Experience leading a back-of-house team.
• Knowledge of safety and sanitation standards.
• Ability to follow brand recipes and procedures.

Responsibilities

• Assist with leading the back-of-the-house team.
• Assist with hiring, training, scheduling and development of BOH staff.
• Execute taste plates to ensure top-quality food.
• Monitor compliance with safety, sanitation and health standards.

Skills

Back-of-house leadership

Hiring & training

Food safety & sanitation

Job description

Assistant Kitchen Manager / Sous Chef# Assistant Kitchen Manager / Sous ChefHot JobThe Eagle Deerfield - Mason, OH 45040-6517## Description**WHO WE ARE**Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:* Make a Memory* Add Value* Be Transparent* Persevere* Throw the Party **OUR OPPORTUNITY**The Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for an experienced Assistant Kitchen Manager for our Deerfield location. The Assistant Kitchen Manager is responsible for assisting the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Assistant Kitchen Manager reports directly to the Kitchen Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. **HOW YOU WILL CONTRIBUTE*** Assisting with leading the back of the house team* Hiring, training, scheduling and developing all back of the house team members and holding them accountable to our highest standards* Execution of taste plate to ensure the highest quality of food product at all times* Ensure recipes are updated and adhered to the brand standard* Monitor and ensure proper compliance of safety, sanitation and health standards* Implementation and management of all Thunderdome Restaurant Groups standards and expectations **WHAT WE PROVIDE*** Medical, vision, dental and life insurance eligibility on day one of employment* Paid time off eligibility* Eligible for 401K after one year of employment* Opportunity to grow, be challenged and pushed professionally