Growth-Focused Restaurant General Manager

burgerking; Wilmington (IL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider finder

Wellness program

Pregnancy planning tool

Job summary

Burger King in Illinois is seeking a Restaurant General Manager to oversee daily operations of a single restaurant (10–45 employees), driving guest satisfaction and profitable store performance. You will lead the management team, manage financial controls, develop people, ensure excellent guest service, and maintain BKC compliance across all shifts.

This hands-on, fast-paced role requires flexible hours, a strong work ethic, and a commitment to teamwork in a growing franchise.

Qualifications

• High School Diploma or GED required; college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work/time to meet deadlines/objectives.
• Must be at least eighteen (18) years of age.
• Complete all internal certification programs.

Responsibilities

• Oversee daily operations of a single Burger King restaurant (10-45 employees) to ensure guest satisfaction and profitability.
• Lead the restaurant management team and oversee financial controls, operations, people development, guest service and compliance across shifts.
• Work long and/or irregular shifts, including extra shifts, as needed for proper restaurant functioning.
• Directly manage Team Members, Shift Coordinators and Assistant Managers.
• Interact with restaurant team members, management, district managers, customers, and vendors.

Skills

Personable

Results-oriented self-starter

a go-getter

Team contributor

Leader who thrives in fast-paced

Education

High School Diploma or GED

2 years of college preferred

Complete internal certification programs

Job description

Burger King in Illinois is seeking a Restaurant General Manager to oversee daily operations of a single restaurant (10–45 employees), driving guest satisfaction and profitable store performance. You will lead the management team, manage financial controls, develop people, ensure excellent guest service, and maintain BKC compliance across all shifts.

This hands-on, fast-paced role requires flexible hours, a strong work ethic, and a commitment to teamwork in a growing franchise.