Growth‑Oriented Restaurant GM: Lead Ops & People

burgerking; Monee (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in Illinois to oversee daily operations, guest satisfaction, and profitability. You will lead the management team, manage financial controls, and ensure superior service across shifts.

The role requires 1–2 years in restaurant management, a high school diploma or GED, and strong leadership abilities. Expect to work long hours as needed and collaborate with a district team to drive success.

Qualifications

• High School Diploma or GED is required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.

Responsibilities

• Oversee daily restaurant operations and guest satisfaction.
• Lead the restaurant management team and ensure profitability and employee retention.
• Work long or irregular shifts as needed to keep restaurant functioning.
• Oversee financial controls, operations, people development, guest service and compliance.

Skills

Restaurant mgmt experience

P&L management

Time management

Customer service

Team leadership

Education

High School Diploma or GED

2-year college preferred

Job description

Burger King is seeking a Restaurant General Manager in Illinois to oversee daily operations, guest satisfaction, and profitability. You will lead the management team, manage financial controls, and ensure superior service across shifts.

The role requires 1–2 years in restaurant management, a high school diploma or GED, and strong leadership abilities. Expect to work long hours as needed and collaborate with a district team to drive success.