Restaurant General Manager — Lead Growth & Guest Experience

Dhanani Group Inc; Wilmington (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Provider finder

Wellness program

Pregnancy planning

Job summary

Dhanani Group Inc, a Burger King franchise, is hiring a Restaurant General Manager in Illinois. You will lead daily operations, drive guest satisfaction, and ensure profitability across a 10–45 person team at the Aurora area location.

Role requires 1–2 years of restaurant management, P&L understanding, and flexibility for long or irregular shifts. Competitive benefits and growth opportunities are offered.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1–2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work to meet deadlines/objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• Oversee daily operations of a single restaurant (10–45 employees) with focus on guest satisfaction, profitability, and retention.
• Lead the restaurant management team; manage financial controls, operations, people development, guest service and compliance.
• Be prepared to work long and/or irregular shifts as needed for restaurant function.
• Directly manage Team Members, Shift Coordinators and Assistant Managers under DM supervision.
• Interact with restaurant staff, management, district managers, customers, and outside vendors.

Skills

People leadership

Guest service

Time management

Profitability focus

Communication

Education

High School Diploma or GED

College coursework preferred

Job description

Dhanani Group Inc, a Burger King franchise, is hiring a Restaurant General Manager in Illinois. You will lead daily operations, drive guest satisfaction, and ensure profitability across a 10–45 person team at the Aurora area location.

Role requires 1–2 years of restaurant management, P&L understanding, and flexibility for long or irregular shifts. Competitive benefits and growth opportunities are offered.