Restaurant General Manager - Lead Ops, Profit & People

burgerking

Kankakee (IL)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Scholarship Fund
Emergency Fund
Discount Program
Provider Finder
Wellness Program
Pregnancy Planning Tool

Job summary

Burger King is seeking a Restaurant General Manager in Kankakee, IL to lead daily operations for a 10-45 employee team. You will drive guest satisfaction, profitability, and staff development across shifts.

The role requires 1-2 years of restaurant management experience, a high school diploma or GED, and flexibility for long hours. Competitive benefits accompany this on-site position.

Qualifications

  • High School Diploma or GED required; 2 years of college preferred.
  • Complete all internal certification programs.
  • 1-2 years of restaurant management experience.
  • Strong understanding of P-L interpretation and management to influence profitability.
  • Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
  • Must be at least eighteen (18) years of age

Responsibilities

  • Manage daily restaurant operations and guest satisfaction.
  • Lead the restaurant management team and oversee financial controls, operations, people development, guest service and compliance.
  • Work long and/or irregular shifts, including extra shifts, as needed.
  • Directly manage Team Members, Shift Coordinators and Assistant Managers.
  • Interact with restaurant team members, management, DM-s, customers, and vendors.

Skills

Personable, results-oriented
Team contributor and leader
Time management

Education

High School Diploma or GED
2 years college preferred
1-2 years restaurant management experience

Job description

Burger King is seeking a Restaurant General Manager in Kankakee, IL to lead daily operations for a 10-45 employee team. You will drive guest satisfaction, profitability, and staff development across shifts.

The role requires 1-2 years of restaurant management experience, a high school diploma or GED, and flexibility for long hours. Competitive benefits accompany this on-site position.

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