Growth-Focused General Manager - Restaurant Ops Leader

Dickson City Burger King; Dickson City (Lackawanna County); On-site; USD 65,000 - 85,000; Full time

Job summary

Onvo is seeking a General Manager to lead a fast-paced, guest-focused restaurant operation in Dickson City. You will mobilize the management team to ensure exceptional service, uphold food safety and brand standards, and achieve sales growth while controlling costs.

The role requires strong leadership, the ability to manage long and irregular shifts, and a commitment to maintaining a clean, safe, and welcoming environment for guests and team members alike.

Qualifications

• Must possess strong leadership and team-development abilities.
• Customer-focused mindset with ability to manage busy service environments.
• Experience in operations management and cost controls within a food-service setting.
• Knowledge and implementation of food safety guidelines and ServSafe practices.

Responsibilities

• Lead the restaurant management team to drive financial controls, operations, people development and customer service across all shifts.
• Maintain safety, sanitation and food quality standards in line with health regulations and brand guidelines.
• Ensure proper staffing levels and scheduling to meet guest demand while controlling labor costs.
• Oversee inventory, waste reduction, and product quality to meet budgeted targets.
• Drive sales and promote brand programs to exceed revenue targets while managing expenses.
• Uphold the company’s equal opportunity policies and maintain a positive guest experience.

Skills

Leadership

Customer service

Operations management

Food safety awareness

Education

ServSafe certified

High school diploma or equivalent

Job description

Onvo is seeking a General Manager to lead a fast-paced, guest-focused restaurant operation in Dickson City. You will mobilize the management team to ensure exceptional service, uphold food safety and brand standards, and achieve sales growth while controlling costs.

The role requires strong leadership, the ability to manage long and irregular shifts, and a commitment to maintaining a clean, safe, and welcoming environment for guests and team members alike.