Growth-Driven Restaurant Assistant Manager

Dhanani Group Inc; Pleasanton (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant Supervisor in Pleasanton, TX. This role supports the team, ensures service quality, and drives financial goals while maintaining excellent guest experiences.

The position requires a high school diploma, 1–2 years of supervisory experience, and the ability to work in a fast-paced setting. Training and leadership development are emphasized to build future leaders.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good guests can’t wait to return.
• Administration—maintains balance between high-quality guest experience and financial goals.
• Welcomes new team members and provides training needed for their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.
• Coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are delivered.
• Partners with GM to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure QSC is met.
• Ensures accuracy of daily numbers, cash handling and HACCP logs.
• Reviews inventory and cost controls.

Skills

Supervisory experience

Guest service skills

Effective communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King is seeking a Restaurant Supervisor in Pleasanton, TX. This role supports the team, ensures service quality, and drives financial goals while maintaining excellent guest experiences.

The position requires a high school diploma, 1–2 years of supervisory experience, and the ability to work in a fast-paced setting. Training and leadership development are emphasized to build future leaders.