Assistant Manager - Growth-Focused Restaurant Leader

burgerking; San Antonio (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation

Wellness program

Pregnancy planning tool

Job summary

Burger King in San Antonio, TX is seeking a hands-on Supervisor to lead daily operations and develop a high-performing team. You will train staff, manage scheduling, ensure service quality, and uphold safety standards on a fast-paced shift.

The role emphasizes guest satisfaction, team development, and achievement of financial goals. Join a growing Burger King with room for advancement and a strong focus on customer experience.

Qualifications

• High school diploma or equivalent is required.
• 1–2 years of supervisory experience are required.
• Excellent guest service skills are required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues per Burger King standards.
• Motivates employees, resolves conflicts, and makes decisions.

Responsibilities

• Develop servant leadership and put people and restaurant first.
• Create memorable guest experiences and service that makes guests want to return to Burger King.
• Balance high-quality employee and guest experience with financial goals.
• Welcome and train new team members for their roles.
• Lead team huddles to motivate and inform the team.
• Provide ongoing training and coaching to staff.
• Build shift supervisor capabilities and prepare for next steps.
• Acknowledge the team’s efforts and celebrate successes.
• Coach brand service behaviors and provide feedback.
• Monitor speed of service to meet guest expectations.
• Maintain a welcoming, clean restaurant environment.
• Ensure product quality and operational standards are met.
• Collaborate with the General Manager on improvement action plans.
• Review sales and schedules to ensure QSC targets are met.
• Ensure accurate daily numbers, cash handling, and HACCP logs.
• Review inventory to inform product orders and cost controls.
• Monitor staffing and scheduling, adjusting as needed.
• Onboard new team members and implement action plans for operations.

Skills

Personable

Results-oriented

Self-starter

Team leadership

Education

High school diploma or equivalent

1–2 years supervisory experience

Job description

Burger King in San Antonio, TX is seeking a hands-on Supervisor to lead daily operations and develop a high-performing team. You will train staff, manage scheduling, ensure service quality, and uphold safety standards on a fast-paced shift.

The role emphasizes guest satisfaction, team development, and achievement of financial goals. Join a growing Burger King with room for advancement and a strong focus on customer experience.