Restaurant Assistant Manager: Growth & Team Leader

Dhanani Group Inc; Houston (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring in Houston for a supervisory role with focus on leading teams and delivering great guest experiences. You will manage daily operations, coach staff, and uphold quality service while meeting financial goals.

The position requires a high school diploma, 1-2 years of supervisory experience, and ability to thrive in a fast-paced setting across all shifts. Join a growing franchise focused on career progression and customer satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers service that makes guests want to return.
• Administration—balances high quality service with financial goals.
• Welcomes new team members and provides them with training.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors' capability and prepares for next levels.
• Monitors service quality and guest satisfaction metrics.
• Maintains welcoming, clean restaurant environment.
• Ensures product quality and operations standards are met.

Skills

Personable

Team leadership

Guest service skills

Education

High school diploma

Job description

Burger King is hiring in Houston for a supervisory role with focus on leading teams and delivering great guest experiences. You will manage daily operations, coach staff, and uphold quality service while meeting financial goals.

The position requires a high school diploma, 1-2 years of supervisory experience, and ability to thrive in a fast-paced setting across all shifts. Join a growing franchise focused on career progression and customer satisfaction.