Growth-Driven Assistant Manager | Lead & Develop Teams

Wingstop - FWS

Auburn (WA)

Presencial

USD 52.000 - 70.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401(k) with Company Match
Paid Training
Free Shift Meal

Descripción de la vacante

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations and developing team members. The role focuses on delivering an exceptional guest experience, coaching shifts, and maintaining high standards across food safety and operations.

You will help hire, onboard, schedule, and mentor staff while ensuring profitability and adherence to brand standards, with opportunities for future advancement within the company.

Formación

  • High school diploma or equivalent required.
  • Demonstrated leadership and strong communication skills.
  • Ability to coach, motivate, and hold others accountable.

Responsabilidades

  • Lead daily restaurant operations with the General Manager.
  • Coach, develop, and support Shift Leaders and team members.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food safety, cleanliness, and operational standards are consistently met.
  • Follow safety procedures to keep teams and guests safe.
  • Assist with hiring, onboarding, scheduling, and team development.
  • Monitor labor, sales, inventory, and controllable costs.
  • Support restaurant profitability through strong execution.
  • Complete administrative tasks accurately and on time.
  • Uphold company policies and brand standards.

Conocimientos

Leadership
Communication
Organization
Coaching
Guest service

Educación

High school diploma

Descripción del empleo

Thacher Restaurant Group is seeking an Assistant Manager to partner with the General Manager in leading daily restaurant operations and developing team members. The role focuses on delivering an exceptional guest experience, coaching shifts, and maintaining high standards across food safety and operations.

You will help hire, onboard, schedule, and mentor staff while ensuring profitability and adherence to brand standards, with opportunities for future advancement within the company.

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