Grocery Operations Leader — Elevate Guest Experience & Team

fieldhourly-thefreshmarket; Jacksonville (FL); On-site; USD 52,000 - 80,000; Full time

Benefits offered by this job

Team discount 30%

Early wage access

401K matching

Financial wellness program

PTO and additional time off purchase

Medical, dental, vision, disability, &

Life insurance

Job summary

The Fresh Market is seeking a Grocery Manager to lead team members, manage department inventory and pricing integrity with careful attention to detail. This fast-paced role requires efficiency, excellence, and a passion for guest service to drive results.

You will greet guests, make recommendations, manage ordering deadlines, and ensure proper stocking and rotation of goods. You’ll coach staff, potentially handle MOD duties, and uphold TF M standards.

Qualifications

• 3 years of management experience in grocery retail, restaurant and/or culinary experience.
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
• Working knowledge of Microsoft Office.
• Must be at least 18 years old.

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service.
• Making recommendations and accommodating requests
• Managing order guides/ordering deadlines/reducing shrink/damage
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
• Direct teams to handle, rest, and merchandising of goods that follow TFM standards
• Engage, motivate, coach, and train team members on-the-job as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner
• At times you will be responsible for total store operations or Manager on Duty (MOD)

Skills

Management experience

Planograms

Tools

Microsoft Office

Job description

The Fresh Market is seeking a Grocery Manager to lead team members, manage department inventory and pricing integrity with careful attention to detail. This fast-paced role requires efficiency, excellence, and a passion for guest service to drive results.

You will greet guests, make recommendations, manage ordering deadlines, and ensure proper stocking and rotation of goods. You’ll coach staff, potentially handle MOD duties, and uphold TF M standards.