Grille Line Cook: Guest-Centric Kitchen Excellence

Bear Creek Mountain Resort; Northern (KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Skiing and snowboarding

Free rentals

Free snow tubing

Referral bonus

Discounted tickets

Job summary

Bear Creek Mountain Resort is seeking a Grille Line Cook focused on guest service to help create a positive, memorable dining experience. The role supports the Grille back-of-house team, executes established menu items, and upholds high dining standards within a resort setting.

Responsibilities include maintaining sanitation, setup, prep work, and coordinating with the Head Cook and Sous Chef to ensure timely service. 18+ years old, 2–3 years high-volume kitchen experience preferred.

Qualifications

• Must be at least 18 years old.
• 2-3 years experience in high-volume, professional restaurant preferred.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.

Responsibilities

• Maintain sanitation per State regulations and hotel requirements.
• Set up workstation with required tools, equipment and supplies.
• Perform prep work and organize items for service.
• Inform chefs of shortages or shortages before items run out.
• Communicate with service staff about specials and available items.

Skills

Guest service

Communication

Attention to detail

Teamwork

English proficiency

Job description

Bear Creek Mountain Resort is seeking a Grille Line Cook focused on guest service to help create a positive, memorable dining experience. The role supports the Grille back-of-house team, executes established menu items, and upholds high dining standards within a resort setting.

Responsibilities include maintaining sanitation, setup, prep work, and coordinating with the Head Cook and Sous Chef to ensure timely service. 18+ years old, 2–3 years high-volume kitchen experience preferred.