Grille Line Cook: High-Volume Kitchen Pro

smcinternalcareers; Macungie (Lehigh County); On-site; USD 34,000 - 52,000; Full time

Job summary

Bear Creek is seeking a Grille Line Cook focused on guest service and quality. You will work with the kitchen team to execute menu items to high dining standards, and you must maintain sanitation and organization throughout prep, service, and closing duties.

Applicants should have 2–3 years in a high-volume restaurant, be able to lift 30 pounds, and be available weekends and holidays. Reliable transportation and strong English communication are required.

Qualifications

• Must be at least 18 years of age.
• 2-3 years experience in high volume, professional restaurant preferred.
• Reliable transportation.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.
• The ability to work on your feet for most of the day and lift 30 pounds at a time.
• Availability during peak operating times, i.e.: weekends, holidays and special events.

Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Set up workstation with required tools, equipment and supplies.
• Inspect the cleanliness and working condition of all tools, equipment and supplies.
• Check production schedule and pars; establish priority items for the day.
• Transport supplies from the Storeroom and stock in designated areas; start prep work on items needed for the menu of the day.
• Organize prep items from different areas; inform Sous Chef of shortages; communicate with F&B staff about specials.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing duties: return items to storage, wrap/label/date items, straighten storage areas, clean prep areas, and turn off unused equipment.

Skills

High-volume kitchen

Team player

Time management

Attention to detail

English proficiency

Follow recipes

Ability to lift 30 lbs

Weekend/holiday availability

Communication skills

Kitchen administration knowledge

Job description

Bear Creek is seeking a Grille Line Cook focused on guest service and quality. You will work with the kitchen team to execute menu items to high dining standards, and you must maintain sanitation and organization throughout prep, service, and closing duties.

Applicants should have 2–3 years in a high-volume restaurant, be able to lift 30 pounds, and be available weekends and holidays. Reliable transportation and strong English communication are required.