The Grille Line Cook - FT

bearcreekexternalcareers; Macungie (Lehigh County); On-site; USD 29,000 - 38,000; Full time

Job summary

Bear Creek is seeking a Grille Line Cook focused on guest service to help create a positive, memorable dining experience in our back-of-house team. You will work with the Head Cook/Sous Chef and peers to ensure a high-quality food experience and uphold our dining standards.

You will set up and maintain the grill station, review assignments, ensure sanitation and hotel requirements, and help execute established menu items with attention to detail in a fast-paced environment.

Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Complete opening duties:
• Set up workstation with required tools, equipment and supplies
• Inspect the cleanliness and working condition of all tools, equipment and supplies.
• Check production schedule and pars
• Establish

Job description

WHAT WE ARE LOOKING FOR:

The ideal Grille Line Cook for Bear Creek is a guest service focused individual with the ability to help create a positive, memorable experience for our guests. The successful team member will be able to work with their team as well as individually, have good communication skills, be detail oriented and foster the Bear Creek culture by focusing on our guests. This position will be an important member of The Grille back of house team, executing established menu items ensuring a high-quality food experience fulfilling our high dining standards.

WHAT WE EXPECT FROM YOU:

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Complete opening duties:
• Set up workstation with required tools, equipment and supplies
• Inspect the cleanliness and working condition of all tools, equipment and supplies.
• Check production schedule and pars
• Establish