Grille Line Cook – Elevate Guest Experience

Bear Creek Mountain Resort; Pennsylvania; On-site; USD 18,000 - 28,000; Full time

Job summary

Bear Creek Mountain Resort is seeking a guest-service oriented Grille Line Cook to support our back-of-house team and help deliver a high-quality dining experience for guests. The role emphasizes teamwork, communication, and attention to detail to uphold Bear Creek’s standards.

The position requires standing for long periods, lifting up to 30 pounds, and availability during weekends, holidays and special events.

Qualifications

• Must be at least 18 years of age.
• 2-3 years experience in high volume, professional restaurant preferred.
• Reliable transportation.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.
• The ability to work on your feet for most of the day and lift 30 pounds at a time.
• Availability during peak operating times, i.e.: weekends, holidays and special events.

Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Set up workstation with required tools, equipment and supplies.
• Inspect the cleanliness and working condition of all tools, equipment and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
• Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.
• Inform the Sous Chef of any shortages before the item runs out.
• Inform F&B service staff of 86'd item and amount of available menu specials throughout the meal period.
• Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: Return all food items to the proper storage areas.
• Wrap, cover, label and date all items being put away.
• Straighten up and organize all storage areas.
• Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
• Return all unused and clean utensils/equipment to the specified locations.
• Turn off all equipment not needed for the next shift.

Skills

Kitchen administration

Teamwork

Organization

Active listening

English proficiency

Job description

Bear Creek Mountain Resort is seeking a guest-service oriented Grille Line Cook to support our back-of-house team and help deliver a high-quality dining experience for guests. The role emphasizes teamwork, communication, and attention to detail to uphold Bear Creek’s standards.

The position requires standing for long periods, lifting up to 30 pounds, and availability during weekends, holidays and special events.