Café Cook — Team-Driven Kitchen, Fast-Paced & Guest‑Focused

Bear Creek Mountain Resort; Red Lion (York County); Vor Ort; USD 34.000 - 44.000; Vollzeit

Benefits dieser Stelle

Skiing and snowboarding

Free rentals

Discounted Bear Creek tickets

Employee discount

Zusammenfassung

Bear Creek Mountain Resort seeks a Trails End Café Cook who focuses on guest service and creates memorable experiences. You will work with the BOH team and individually to execute menu items while upholding high dining standards and Bear Creek culture.

You will adhere to sanitation regulations, coordinate with Executive Chef, prep for daily menus, and assist during peak times. A strong team player with attention to detail is essential for this role.

Qualifikationen

• Must be at least 18 years of age.
• 1–2 years of kitchen/cooking experience preferred.
• Availability during peak operating times (weekends, holidays, events).

Aufgaben

• Maintain and abide by sanitation/Health regulations.
• Set up workstation with required tools and supplies.
• Inspect cleanliness and condition of tools, equipment and supplies.
• Review production schedule and set priorities for the day.
• Inform Executive Chef of supply needs and shortages.
• Prepare items for the day’s menu and organize prep items.
• Close duties: store, wrap, label and date items; clean prep areas; secure unused utensils.

Kenntnisse

Basic cooking

Health regulations

Time management

Teamwork

Detail oriented

Guest service

Jobbeschreibung

Bear Creek Mountain Resort seeks a Trails End Café Cook who focuses on guest service and creates memorable experiences. You will work with the BOH team and individually to execute menu items while upholding high dining standards and Bear Creek culture.

You will adhere to sanitation regulations, coordinate with Executive Chef, prep for daily menus, and assist during peak times. A strong team player with attention to detail is essential for this role.