Banquet Cook

Coma Coffee Roasters; Missouri; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay based on experience

Health, Vision, and Dental benefits

Opportunities for advancement

Flexible scheduling

Employee discounts on food and drinks

Supportive and dynamic work culture

Job summary

Basso is seeking a passionate and skilled Banquet Cook to join our culinary team. The role involves cooking across multiple stations, maintaining high standards of taste, presentation, and efficiency in a fast-paced setting.

You will follow recipes, prep ingredients, and collaborate with teammates to ensure smooth service while upholding sanitation and safety guidelines. Culinary training is a plus but not strictly required; experience and dedication matter most.

Qualifications

• Ability to work in a fast-paced environment and remain calm under pressure.
• Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols.
• Attention to detail and passion for delivering high-quality food.
• Ability to work as part of a team and communicate effectively.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary school training is a plus but not required.

Responsibilities

• Prepare and cook dishes from our menu, following recipes and plating standards.
• Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed.
• Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients.
• Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation.
• Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station.
• Collaborate with kitchen staff to ensure smooth service during busy hours.
• Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas.
• Adhere to portion control guidelines and minimize food waste.

Skills

Fast-paced environment

Calm under pressure

Attention to detail

Teamwork

Flexibility

Education

Culinary school training

Job description

Job Summary

Basso is seeking a passionate and skilled Banquet Cook to join our culinary team.

Key Responsibilities

• Prepare and cook dishes from our menu, following recipes and plating standards.
• Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed.
• Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients.
• Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation.
• Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station.
• Collaborate with kitchen staff to ensure smooth service during busy hours.
• Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas.
• Adhere to portion control guidelines and minimize food waste.

Qualifications

• Ability to work in a fast-paced environment and remain calm under pressure.
• Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols.
• Attention to detail and passion for delivering high-quality food.
• Ability to work as part of a team and communicate effectively.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary school training is a plus but not required.

Benefits

• Competitive pay based on experience.
• Health, Vison, and Dental benefits.
• Opportunities for advancement and skill development.
• Flexible scheduling.
• Employee discounts on food and beverages.
• Supportive and dynamic work environment.

If you’re an enthusiastic and dedicated Cook who takes pride in your craft, we’d love to have you join our team!