Grill & Saute Cook: Seafood Expert in Busy Kitchen with Growth

The Fish Market Restaurants; Birmingham (AL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Performance bonus

Competitive salary

Employee discounts

Flexible schedule

Advancement opportunities

Job summary

The Fish Market Restaurants is seeking an experienced Cook to support a fast-paced seafood-focused kitchen. You should thrive in a busy environment, follow directions, and deliver high-quality prep and plate presentations.

Prior restaurant experience and a passion for seafood are essential. Responsibilities include measuring ingredients, cooking items to spec, maintaining inventory, storing items properly, rotating stock, restocking for shifts, and keeping the prep area clean and sanitized at

Qualifications

• High school diploma/GED required.
• 2 years’ experience as a Cook in the restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• ServeSafe Certification preferred.
• Able to cook Fish, Shrimp, Beef, & Chicken among others.

Responsibilities

• Measure and assemble ingredients for menu items
• Cook and prepare food items
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Skills

Seafood prep

Food handling

Team player

Recipe following

Sanitation

Cook multiple proteins

ServeSafe preferred

Education

High school diploma/GED

Job description

The Fish Market Restaurants is seeking an experienced Cook to support a fast-paced seafood-focused kitchen. You should thrive in a busy environment, follow directions, and deliver high-quality prep and plate presentations.

Prior restaurant experience and a passion for seafood are essential. Responsibilities include measuring ingredients, cooking items to spec, maintaining inventory, storing items properly, rotating stock, restocking for shifts, and keeping the prep area clean and sanitized at