Grill/Saute Cook

The Fish Market Restaurant; Hoover (AL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A seafood restaurant in Hoover is seeking an experienced Cook. Responsibilities include measuring ingredients, cooking, and maintaining kitchen cleanliness. Ideal candidates should have a high school diploma, two years of culinary experience, and knowledge of food handling procedures. The position offers competitive salary along with benefits such as a 401(k) plan, bonuses based on performance, and flexible scheduling.

Qualifications

• 2 years’ experience as a Cook in the restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• ServeSafe Certification preferred.
• Able to cook Fish, Shrimp, Beef, & Chicken among others.

Responsibilities

• Measure and assemble ingredients for menu items.
• Cook and prepare food items.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Ensure that the food prep area and kitchen are cleaned and sanitized.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Skills

Food preparation

Teamwork

Customer service

Multi-tasking

Education

High school diploma/GED

Tools

ServeSafe Certification

Job description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing Seafood, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Responsibilities

• Measure and assemble ingredients for menu items
• Cook and prepare food items
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications

• High school diploma/GED required
• 2 years’ experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• ServeSafe Certification preferred
• Able to cook Fish, Shrimp, Beef, & Chicken among others